Strawberry Puree Single Strength No Seeds


ORGANOLEPTIC / SENSORY

Color

Red

Appearance

Homogenous uniformly free flowing

Filter size

0.7 mm , without seeds

Flavor / Taste

Typical ripe Strawberry

PHYSICAL /CHEMICAL CHARACTERISTICS

Brix  (°)

7 - 9

pH

3.0 - 4.0

Acidity (%)“as anhyd. Citric Acid”

0.4 – 0.8

B/A Ratio

8 - 22

Bostwick (cm/30 sec)

12 - 17

MICROBIOLOGY CHARACTERISTICS

Total Plate Count

≤ 10  CFU/ml

Yeast & Mold Count

≤ 10  CFU/ml

Anaerobic Bacteria

≤ 10  CFU/ml

Coliform

Not detected

TAB

≤ 10  CFU/ 10 ml

ADDITIVES

FREE

PRESERVATIVES

FREE

STANDARD HEAVY METALS

In accordance with EU legislations

RESIDUES

In accordance with EU legislations

STORAGE CONDITION

Store at +5°
Drum should not be exposed to direct sunlight

SHELF LIFE

18 Months

PRODUCTION SEASON

MARCH-JUNE

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight:

215

KG

Gross Weight:

228

KG

40 FT REEFER FCL

120

Drums

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  • Description

Product Description

Strawberry Puree
Single Strength No Seeds

STRAWBERRY puree is made from STRAWBERRY fruit, which are heat treated and filter-finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.

Frame Material: Wood

Seat Material: Wood

Adjustable Height: No

Seat Style: Saddle

Distressed: No

Custom Made: No

Number of Items Included: 1

Folding: No

Stackable: No

Cushions Included: No

Arms Included: No

Footrest Included: Yes

Casters Included: No

Nailhead Trim: No

Weight Capacity: 225 Kilogramm

Commercial Use: No

Country of Manufacture: Vietnam

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