Mango Puree Single Strength


ORGANOLEPTIC / SENSORY

Color

Yellowish Orange

Appearance

Homogenous uniformly free flowing

Flavor / Taste

Typical ripe Mango

PHYSICAL /CHEMICAL CHARACTERISTICS

Brix  (°)

14 - 16

pH

3.5 - 4.5

Acidity (%)“as anhyd. Citric Acid”

0.4 - 1.0

B/A Ratio

13 - 45

Bostwick (cm/30 sec)

8 - 12

MICROBIOLOGY CHARACTERISTICS

Total Plate Count

≤ 10  CFU/ml

Yeast & Mold Count

≤ 10  CFU/ml

Anaerobic Bacteria

≤ 10  CFU/ml

Coliform
Not detected
TAB
≤  10  CFU/ 10 ml

ADDITIVES

FREE

PRESERVATIVES

FREE

STANDARD HEAVY METALS

In accordance with EU legislations

RESIDUES

In accordance with EU legislations

STORAGE CONDITION

Ambient Temperature (at  25°C or below)
Drum should not be exposed to direct sunlight

SHELF LIFE

18 Months

PRODUCTION SEASON

AUGUAT-SEPTEMBER

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight:

220

KG

Gross Weight:

233

KG

20 FT DRY FCL

    80

Drums

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  • Description

Product Description

Mango Puree
Single Strength

MANGO puree is made from MANGO fruit, which are heat treated and filter-finished. The puree is sterilized under aseptic conditions and aseptically filled into multilayer foil laminate aseptic bags which are packed into steel drums. The product is physically, chemically and microbiologically sound, and manufactured to comply with current good manufacturing practices and under strict sanitary conditions to assure good product definitions.

Frame Material: Wood

Seat Material: Wood

Adjustable Height: No

Seat Style: Saddle

Distressed: No

Custom Made: No

Number of Items Included: 1

Folding: No

Stackable: No

Cushions Included: No

Arms Included: No

Footrest Included: Yes

Casters Included: No

Nailhead Trim: No

Weight Capacity: 225 Kilogramm

Commercial Use: No

Country of Manufacture: Vietnam

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