Frozen Strawberry


IQF STRAWBERRIES

  • GENERAL PRODUCT SPECIFICATIONS
      Origin: Egypt
      Class : A
      Variety : Camarosa / Festival ( as customer request )
      Size : 24 – 36 mm
      Product description: whole.
      Process: washed, sorted, IQF, packed
      Packing available: 10 K.G in bags into carton box,

    25 K.G in p.p bags, 1 K.G in bags into carton box 8 K.G (according costumer request).

  • PHYSICAL AND SENSORIAL CHARACTERISTICS
      Appearance: whole, typical, uniform variety
      Color: typical, without oxidation
      Aroma: typical of strawberry
      Taste: typical of strawberry
      Consistency: Firm
      Foreign materials :animal (insects, worms, larvae): - not permitted
      vegetable calyx or fragment - up to 3mm max./1 kg fruit
      stalks or fragment - up to 3mm max./1 kg fruit
      Leave and stalk <1cm max 5%
      other fruits - not permitted
      rot / mould - not permitted
      overripe - < 2%
      under ripe - < 1%
      deformed fruits - < 1%
      distorted - < 1%
      pink fruits - < 7%
      otherswood / earth / straw etc. - not permitted
  • CHEMICAL SPECIFICATIONS
      Brix: Min. 7,0
      - pH: 3,60 - 3,80
      Acidity (in citric acid): 0.02 : 0.03 %
  • MICROBIOLOGICAL SPECIFICATIONS
      Total plate count: < 50000 cfu / g
      Total coliforms: Max 10 / GM
      Yeasts < 1.000 cfu/g
      Moulds < 1.000 cfu/g
      Salmonella absent
      E. Coli absent
      Listeria monocyt. absent
  • Total Quality tolerance
      Unripe fruit Max 1%
      Overripe fruit Max 2%
      Mechanicaly demaged fruit Max 7%
      Mouldy fruit Max 0,1%
      Leave and stalk < 1cm Max 5 %
      Fruit with remain of stalks Max 2 %
      Humidity 90 – 92%
      Brix 7 – 9 %
      P.H 3.6 : 3.8 %
      Citric Acid 0.02 : 0.03 %
      Coliform Max 10/GM
      Salmonella Free
      E.Coli Free
  • CONTAMINANTS AND LEGISLATIVE REFERENCES Food contaminants (heavy metals, pesticides, mycotoxins, radioactivity, dioxins.) within the European directives and regulation limits.
    Product without additives such as anti foam agents, preservatives, artificial aromas or colors, and without GMO products.
  • PACKING / TRANSPORT / STORAGEPacking: Primary packaging: plastic bag without staples or other metallic items
    Secondary packaging: Carton bag without staples or other metallic items, closed with Transparent tape. Palletization: Epal pallet 80x120cm.
    Transport: goods must be transported in clean vehicles, without smell and residues of the previous.
  • OTHER CONDITIONS
      shelf life18 months after production date

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