Orange Juice Concentrated


ORGANOLEPTIC / SENSORY

Color

Orange

Appearance

Homogenous uniformly free flowing

Flavor / Taste

Typical ripe Orange

PHYSICAL /CHEMICAL CHARACTERISTICS

Brix  (°)

20-22

pH

2.9 - 3.9

Acidity (%)“as anhyd. Citric Acid”

3.5 - 4.2

B/A Ratio

13 - 18

Sodium

Max. 30

Score Flavor

Max. 30

Score Color Min. 37
Score Defect Min. 19

MICROBIOLOGY CHARACTERISTICS

Total Plate Count

≤ 500

Yeast & Mold Count

≤ 500 CFU/ml

Coliform

Not detected

ADDITIVES

FREE

PRESERVATIVES

FREE

STANDARD HEAVY METALS

In accordance with EU legislations

RESIDUES

In accordance with EU legislations

FORMULATION

+5º C

  - Concentrated Standard Orange Juice (without aroma) 1.000 kg
- Aroma for FCOJ                                                  380 mL

SHELF LIFE

18 Months

PRODUCTION SEASON

JANUARY-MAY

PACKAGING

Dual Layer Aseptic Bag in Food Grade Steel Conical Drum

Net Weight:

270

KG

40 FT REEFER FCL

120

DRUMS

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  • Description

Product Description

Orange Juice
Concentrated

Product obtained by extracting and concentrating juices from ripe and healthy fruit, non-genetically modified, to which natural FTNF (From the Named Fruit) aromatic compounds are added and which preserved exclusively through physical means, without any additives, such as: pigments, preservatives, sugar, others. The product is good for human consumption, and is free of foreign matters, toxic substances and pathogenic germs that could be harmful to the health.

Frame Material: Wood

Seat Material: Wood

Adjustable Height: No

Seat Style: Saddle

Distressed: No

Custom Made: No

Number of Items Included: 1

Folding: No

Stackable: No

Cushions Included: No

Arms Included: No

Footrest Included: Yes

Casters Included: No

Nailhead Trim: No

Weight Capacity: 225 Kilogramm

Commercial Use: No

Country of Manufacture: Vietnam

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